Saturday, April 28 – 12:00 pm
Learn How to Make Camembert
Home Cheese Making Class, “Camembert”
at The Learning Center at Hawthorne Valley Farm
Saturday, April 28, during “NOFA Raw milk Symposium”
$40 per person
Come join us for the holy grail of the cheese world, the perfect camembert. Come join Peter Kindel, the Hawthorne Valley Farm cheese maker, we will make, salt and taste this French classic. We will talk about animals, raw milk, history, and the politics and philosophy of what has to be one of the most interesting foods around. Class size is limited, so please book in advance. Email caroline@hawthornevalleyfarm.org or call 518-672-7500, x232.
Home Cheese Making Class, “Making Feta”
at The Learning Center at Hawthorne Valley Farm
Saturday, May 19, 2012: 12:00 – 3:00 PM
$40 per person
This ancient cheese is easy to make, but hard to make well. Come join Peter Kindel, the Hawthorne Valley Farm cheese maker, to learn how to make Feta. From milk to curd to brine you’ll learn the steps to producing your own beautiful, homemade batch of cheese, followed by a comparative tasting of different feta cheeses. Class size is limited, so please book in advance. Email caroline@hawthornevalleyfarm.org or call 518-672-7500, x232.